I have been plant-based since before “plant-based” was a commonly used label. I was eating this way before veggie burgers changed colors while cooking, before there was a plethora of vegan milks other than soy, before chain vegan restaurants. Don’t get me wrong, though, I welcome most of those changes.
The first time we visited a restaurant 8 or 9 years ago, my children distrusted everything. They all prefaced their order with, “Is that vegan?” We now visit that restaurant several times a year and it’s an outing that we continue to enjoy. In the beginning of our journey we were a soy milk family. Of course, that was all that the major grocers were selling at the time. We’re now regularly drinking almond milk. My point is that we embrace change, but this new plant-based burger boom frightens me. I’m still trying to figure out if it is real food.
Looking Through Vegan Colored Glasses is a vegan lifestyle blog curated by a Black mom and four of her vegan raised kids, covering their opinions on health, food, and fashion.